Description
| Denomination | White Wine |
| Year | 2018 |
| Production Area | Euganean Hills, Arquà Petrarca (Padua). Volcanic soil, with limestone and clay. |
| Grapes | 100% Tai Bianco |
| Harvest Period | First decade of September |
| Production per Hectare | 12.000 kg grapes |
| Alcoholic Content | 12% |
| Content | 75 cl |
| Datasheet | Download Wine Datasheet |
WINE-MAKING AND FERMENTATION:
After a soft pressing, must fermentates in stainless steel with selected yeasts at a controlled temperature of 16-18°C.
ORGANOLEPTC FEATURES:
Wine with a pale yellow color, with scents of wild flowers and peach; the soft and velvety taste has a slight bitter aftertaste. It matches risotto, flavorful vegetables and fish.
Serve at 12°C.
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