Description
| Denomination | Indicazione Geografica Tipica. |
| Year | 2018 |
| Production Area | Euganean Hills, Arquà Petrarca (Padua). Volcanic soil, with limestone and clay. |
| Grapes | 100% Raboso |
| Harvest Period | Mid October |
| Production per Hectare | 11.000 kg grapes |
| Alcoholic Content | 11,5% |
| Content | 75 cl |
| Datasheet | Download Wine Datasheet |
WINE-MAKING AND FERMENTATION:
Made from vines planted in the ’60s, the grapes ferment with selected yeasts in stainless steel tanks at a temperature of about 23°C for ten days.
ORGANOLEPTC FEATURES:
It is a wine characterized by an intense red ruby color, a vinous scent and a strong body. With a late maturation, it has a dry taste, is slightly acid and is completely satisfying. It matches pork filets or grilled beef, fried lamb and grilled pork chops. Excellent to be sipped.
Serve at 16°C.
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