{"id":19135,"date":"2023-03-19T16:15:33","date_gmt":"2023-03-19T15:15:33","guid":{"rendered":"https:\/\/staging.viniloreggian.it\/prodotti-vini-loreggian\/uncategorized\/filari-46-raboso-veneto-igt-2022\/"},"modified":"2023-04-12T09:52:32","modified_gmt":"2023-04-12T07:52:32","slug":"filari-46-raboso-veneto-igt-2022","status":"publish","type":"product","link":"https:\/\/staging.viniloreggian.it\/en\/loreggian-products\/filari-46-raboso-veneto-igt-2022\/","title":{"rendered":"Filari \u201946 Raboso Veneto IGT 2022"},"content":{"rendered":"
\n
\n\n\n\n\n\n\n\n\n\n\n\n
Denomination<\/td>\nIndicazione Geografica Tipica.<\/td>\n<\/tr>\n
Year<\/td>\n2018<\/td>\n<\/tr>\n
Production Area<\/td>\nEuganean Hills, Arqu\u00e0 Petrarca (Padua).
\nVolcanic soil, with limestone and clay.<\/td>\n<\/tr>\n
Grapes<\/td>\n100% Raboso<\/td>\n<\/tr>\n
Harvest Period<\/td>\nMid October<\/td>\n<\/tr>\n
Production per Hectare<\/td>\n11.000 kg grapes<\/td>\n<\/tr>\n
Alcoholic Content<\/td>\n11,5%<\/td>\n<\/tr>\n
Content<\/td>\n75 cl<\/td>\n<\/tr>\n
Datasheet<\/td>\nDownload Wine Datasheet<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
WINE-MAKING AND FERMENTATION:<\/h5>\n

Made from vines planted in the \u201960s, the grapes ferment with selected yeasts in stainless steel tanks at a temperature of about 23\u00b0C for ten days.<\/p>\n

ORGANOLEPTC FEATURES:<\/h5>\n

It is a wine characterized by an intense red ruby color, a vinous scent and a strong body. With a late maturation, it has a dry taste, is slightly acid and is completely satisfying. It matches pork filets or grilled beef, fried lamb and grilled pork chops. Excellent to be sipped.<\/p>\n

Serve at 16\u00b0C.<\/p>\n<\/div>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

It is a wine characterized by an intense red ruby color, a vinous scent and a strong body. With a late maturation, it has a dry taste, is slightly acid and is completely satisfying. It matches pork filets or grilled beef, fried lamb and grilled pork chops. Excellent to be sipped.<\/p>\n

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